Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the gnocchi according to package instructions until they float to the surface, about 2-3 minutes.
- In a large skillet, heat olive oil over medium heat until it shimmers.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the spinach and cook until wilted, around 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the cooked gnocchi and crumbled feta cheese to the skillet.
- Season with salt and pepper to taste.
- Stir until everything is well combined and heated through, allowing the sauce to thicken slightly.
- Serve warm and enjoy!
Notes
For a beautiful presentation, serve in warmed bowls and garnish with extra feta and a drizzle of olive oil. Pair with a light side salad or crusty garlic bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg