Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil or butter over medium heat until it shimmers. Add in the broccoli florets and sauté until tender, about 4-5 minutes.
- Mix cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
- Combine shredded chicken and sautéed broccoli in a baking dish, ensuring even distribution.
- Pour the creamy cheese mixture over the chicken and broccoli, mixing gently to combine.
- Sprinkle the shredded cheese on top, covering the casserole generously.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top. Serve hot.
Notes
For added flavor, use room temperature cream cheese and consider roasting the broccoli for a caramelized taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg