Ingredients
Scale
- 1 cup vanilla wafer crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Extra powdered sugar for dusting
Instructions
- In a large mixing bowl, combine vanilla wafer crumbs, softened cream cheese, powdered sugar, orange juice, orange zest, and vanilla extract. Stir until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop out small portions and roll them into 1-inch balls, placing them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Dip each truffle in the melted white chocolate and let excess chocolate drip off before returning to the baking sheet.
- Dust with powdered sugar while the chocolate is still wet.
- Refrigerate for at least 1 hour to set before serving.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg