Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes thoroughly under cold water and dry them off completely.
- Prick each potato several times with a fork to allow steam to escape.
- Rub the potatoes generously with olive oil and season with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they have enough space.
- Cook for 35-40 minutes until the skin is crisp and a fork can easily pierce the flesh.
- Remove the potatoes from the air fryer and let them cool slightly before serving.
Notes
Add garlic powder or smoked paprika to the oil for extra flavor. Experiment with different oils for unique tastes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg