Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- Angel hair pasta
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the Crock Pot, ensuring they are evenly spread out.
- In a separate bowl, mix together the Italian dressing mix, cream of chicken soup, chicken broth, sour cream, and grated Parmesan cheese until smooth.
- Pour this mixture over the chicken, ensuring it is well-coated.
- Cover the Crock Pot and cook on low for 5 to 6 hours, or until the chicken is cooked through and easily shreds apart.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions until al dente.
- Once the chicken is done, shred it into the creamy sauce with a fork.
- Serve the chicken and sauce over the cooked angel hair pasta, season with salt and pepper to taste.
Notes
For best results, use high-quality chicken and fresh Parmesan cheese. You can replace sour cream with Greek yogurt for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg