Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Place the beef, sliced carrots, diced potatoes, chopped onion, and minced garlic into your crockpot.
- In a separate bowl, whisk together the beef broth, tomato paste, thyme, rosemary, salt, and pepper until well combined.
- Pour this flavorful mixture over the beef and vegetables, ensuring everything is evenly coated.
- Cover the crockpot and set it to cook on low for 480 minutes (8 hours) or on high for 240 minutes (4 hours), until the meat is fork-tender.
- Serve warm and enjoy your comforting beef stew.
Notes
For a deeper flavor, consider searing the beef first. Feel free to customize with seasonal vegetables or substitute beef with chicken or plant-based protein.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg