Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- In a crockpot, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Stir until well mixed and creamy.
- Cook on low for 120-180 minutes or until heated through and cream cheese has melted.
- Stir in the shredded cheddar cheese until it melts and blends into the mixture.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For serving, consider garnishing with chopped green onions or extra buffalo sauce. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg