Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the honey, soy sauce, ketchup, minced garlic, and ginger until well combined.
- Pour the mixture over the chicken, evenly coating each piece.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, carefully remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot, stirring to coat it well with the sauce.
- Serve warm, garnished with sliced green onions.
Notes
Serve over rice or alongside steamed vegetables. For a kick, add sriracha to the sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Chicken
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg