Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh herbs for garnish (like basil or parsley)
- Crackers or vegetable sticks for serving
Instructions
- In a bowl, combine the ricotta cheese and olive oil. Mix until it becomes smooth and creamy.
- Gently drizzle in the honey, then add the red pepper flakes. Stir until everything is well combined and glossy.
- Taste the mixture and season with salt and pepper according to your preference.
- Transfer the dip to a charming serving platter. Drizzle a little extra honey and olive oil on top.
- Garnish with fresh herbs.
- Serve alongside your favorite crackers or vibrant vegetable sticks.
Notes
For a vegan twist, swap honey for agave syrup. Store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg