Ingredients
Scale
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and milk over medium heat.
- Stir continuously until the mixture comes to a boil; allow it to bubble for about 3 minutes until the sugar dissolves.
- Remove from heat and rapidly stir in the peanut butter and vanilla extract until smooth.
- Pour the mixture into an 8×8-inch baking dish and spread evenly.
- Allow the fudge to cool completely at room temperature before cutting into squares.
Notes
For a fun twist, try adding chocolate chips, crushed nuts, or spices like pumpkin spice or peppermint. Store leftovers in an airtight container at room temperature for about a week; refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg