Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sugar cookie mix
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and add sugar cookie mix, unsalted butter, and vanilla extract. Stir until combined and glossy.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, cut into squares and top with sprinkles.
Notes
For serving, consider a light dusting of powdered sugar or melted chocolate. Store leftovers in an airtight container in the refrigerator or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg