Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes on each side.
- Pour in heavy cream, add salt and pepper, and stir to combine.
- Let the mixture simmer for a few minutes until slightly thickened, stirring frequently.
- Stir in the Parmesan cheese until melted and well incorporated.
- Serve hot, garnished with fresh parsley.
Notes
For a dairy-free option, substitute heavy cream with coconut milk. For a vegan option, swap Parmesan with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg