Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat until it shimmers.
- Add the chopped onion and garlic, sautéing until they become translucent, about 2 to 3 minutes.
- Toss in the ground beef, breaking it apart with a spatula, and cook until it’s browned.
- Stir in the diced carrots, potatoes, diced tomatoes, beef broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes until vegetables are tender.
- Taste and adjust seasonings as desired before serving.
Notes
Garnish with fresh parsley and serve with crusty bread or dinner rolls. Leftovers store well in the fridge for 3-4 days or can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg