Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup bell peppers, diced (any color)
- 1 medium onion, chopped
- 2 cups marinara sauce (low-sugar)
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup sliced mushrooms or olives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef or turkey until browned for 5-7 minutes, breaking it apart with a wooden spoon.
- Add the onions and bell peppers to the pan and cook for another 3-4 minutes until softened.
- Season with salt, pepper, and Italian seasoning. Pour in the marinara sauce and simmer for about 5 minutes.
- Spread the meat and vegetable mixture evenly in a greased 9×13 inch baking dish. Sprinkle 1 cup of mozzarella cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Broil for 2-3 minutes for a crispy top, if desired.
Notes
Let the casserole rest for a few minutes before serving. Garnish with fresh basil or crushed red pepper flakes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb, Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg