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Frosted Christmas Brownies

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Delicious fudgy brownies topped with creamy frosting and festive sprinkles, perfect for holiday gatherings.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box brownie mix
  • Ingredients for brownies (as per box instructions)
  • 2 cups powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • Red and green sprinkles for decoration

Instructions

  1. Preheat your oven to the temperature specified on the brownie mix box.
  2. Prepare the brownie mix according to the package instructions.
  3. Pour the brownie batter into a greased baking pan and smooth the surface.
  4. Bake according to the directed time or until a toothpick inserted in the center comes out with moist crumbs.
  5. In a medium bowl, combine powdered sugar, softened butter, vanilla extract, and milk. Beat until smooth and fluffy.
  6. Once the brownies have cooled, spread the frosting generously over the top.
  7. Decorate with red and green sprinkles.
  8. Cut into squares and serve.

Notes

For best results, choose a brownie mix you enjoy. Experiment with different sprinkles or add nuts for variation.

  • Author: alison
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg