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frozen hash brown patties in air fryer breakfast

Frozen Hash Brown Patties in Air Fryer: Crispy, Golden, and Ready in Minutes

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Quick, crispy, and golden — these Frozen Hash Brown Patties in Air Fryer are the easiest breakfast side you’ll ever make. Perfectly crunchy outside and tender inside, ready in just 10 minutes!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 frozen hash brown patties

Cooking spray (optional)

Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (204°C) for 3 minutes.

2. Place frozen hash brown patties in a single layer in the basket.

3. Air fry for 10–12 minutes, flipping halfway through for even crisping.

4. Once golden brown, remove carefully and season with salt and pepper.

5. Serve immediately with eggs, avocado, or dipping sauce.

Notes

• For extra crispiness, extend cook time by 1–2 minutes.

• Avoid stacking patties for the best air circulation.

• Pairs perfectly with ketchup, sour cream, or Italian Pink Sauce.

  • Author: barbara
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 patty
  • Calories: 120
  • Sugar: 0
  • Sodium: 280
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 3.5
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 0