Ingredients
- Fresh bell peppers, chopped
- Cucumbers, chopped
- Cherry tomatoes
- Hummus (store-bought or homemade)
- Guacamole (store-bought or homemade)
- Creamy ranch dressing (store-bought or homemade)
- Cheddar cheese
- Mozzarella cheese
- Gouda cheese
- Tortilla chips
- Crackers
- Fresh herbs (cilantro, smoked paprika)
Instructions
- Chop the bell peppers and cucumbers into bite-sized pieces.
- Blend or whisk together hummus, guacamole, and ranch dressing until smooth and creamy.
- Heat a pan over medium heat and add oil. Fry the cheese bites until golden brown and crispy, turning as needed.
- Arrange your dips in the center of a large platter, surrounded by fresh veggies, tortilla chips, crackers, and crispy cheese bites.
- Garnish with fresh herbs or a drizzle of olive oil. Optional: Add a side of nuts or olives.
Notes
Store any leftovers in airtight containers. For crispy cheese bites, keep them separate until serving and reheat in a toaster oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying, Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg