Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until thoroughly browned (about 5-7 minutes). Drain excess fat.
- Stir in the onion powder, garlic powder, salt, and pepper, cooking until combined and aromatic.
- Roll out the crescent dough and cut it into rectangles.
- Place a spoonful of the beef mixture and sprinkle cheese on each rectangle.
- Roll up the dough, tucking the filling securely inside, and place seam side down on a baking sheet.
- Brush the rollups with garlic butter.
- Bake for about 12-15 minutes or until golden brown.
- Serve warm, optionally garnished with lettuce, tomatoes, or pickles.
Notes
Use high-quality ground beef for the best flavor. Leftovers can be stored in the fridge for up to three days or frozen for up to three months before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 rollup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg