Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- Dipping sauces (optional)
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until browned, draining any excess fat.
- Stir in minced garlic, salt, and pepper; cook until fragrant.
- Flatten a piece of biscuit dough in your palm, creating a cup for the filling.
- Add a spoonful of the beef mixture and a sprinkle of cheddar cheese in the center.
- Fold the dough over the filling and pinch to seal securely.
- Line a baking sheet with parchment paper and arrange the filled bombs on it.
- Sprinkle tops with parmesan cheese.
- Bake according to the biscuit dough instructions or until golden brown.
- Serve warm alongside your favorite dipping sauces.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to two months. Reheat in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg