Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/4 inch thick.
- On a baking sheet, toss the sweet potato rounds with olive oil, salt, and pepper until they are well-coated.
- Bake for 25-30 minutes, or until tender and slightly golden, keeping an eye on them to ensure they don’t overcook.
- Remove from the oven and drizzle with honey, followed by a sprinkle of crumbled feta cheese.
- Return to the oven for an additional 5-7 minutes, until the feta is slightly melted.
- Garnish with fresh herbs if desired, and serve warm.
Notes
For a vegan alternative, substitute feta with nut-based cheese and honey with maple syrup. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg