Ingredients
Scale
- 8–10 slices of soft white sandwich bread (crusts removed)
- 8–10 slices of your favorite melting cheese (e.g., Cheddar, American, Monterey Jack, Colby Jack, Provolone)
- 4–5 tablespoons of unsalted butter, softened
- Optional: 1/4 teaspoon garlic powder, pinch of paprika, dried Italian herbs (to taste)
Instructions
- Roll out slices of bread until thin and pliable, about 1/16-1/8 inch thick.
- Place cheese along one edge of the flattened bread, leaving a 1/4 inch border.
- If using, sprinkle optional seasonings over the cheese.
- Spread a thin layer of softened butter over the entire surface of each roll-up.
- Place the roll-ups seam-side down in a preheated skillet, cooking in batches if necessary.
- Cook for 2-4 minutes until golden brown and crispy on the first side.
- Carefully turn the roll-ups and cook for an additional 1-2 minutes per side until golden brown and cheese is melted.
- Serve immediately while hot and crispy.
Notes
For extra flavor, consider adding jalapeños, spinach, or experimenting with different cheeses. Best served fresh but can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg