Ingredients
Scale
- 6 slices of bread
- 1 cup thinly shredded cheese
- 6 thinly sliced ham (optional)
- 2 tbsp of butter
Instructions
- Trim the crusts off the bread slices.
- Using a rolling pin, flatten each slice of bread gently.
- Add cheese on top of the flattened bread, and if desired, a slice of ham.
- Roll the bread up tightly, tucking in the ends, and secure with toothpicks if needed.
- Heat a skillet over medium heat and add butter to melt.
- Place the roll-ups in the pan and cook for 5 to 8 minutes, turning them until golden brown and crunchy.
- Remove from the pan, cut in half if desired, and serve warm.
Notes
Pair with tomato soup for dipping or a fresh salad. Experiment with different cheese combinations for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg