Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers (any color), diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooked rice, lettuce leaves, or taco shells for serving
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onions and minced garlic; sauté until translucent.
- Stir in the ground turkey, cooking until it turns golden brown.
- Add the diced bell peppers, paprika, cumin, salt, and pepper; mix well to combine.
- Continue cooking until the peppers are soft, about 5 minutes.
- Serve over rice, in lettuce leaves, or taco shells.
Notes
Feel free to customize with additional toppings like diced tomatoes, cheese, or herbs. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg