Ingredients
Scale
- 2 cups diced ham
- 1 cup corn kernels (fresh or frozen)
- 3 large potatoes, diced
- 1 cup beef, chopped or ground
- 1 onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, cook the beef over medium heat until browned. Remove and set aside, leaving some of the rendered fat in the pot.
- Add butter and diced onion to the same pot. Cook until the onion is translucent, stirring often to avoid burning.
- Add the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
- Stir in the corn, ham, cooked beef, and heavy cream. Let it simmer gently for about 10 minutes until warmed through and the flavors meld together.
- Season generously with salt and pepper to taste. Serve hot and enjoy.
Notes
For deeper flavor, sauté the onions in the beef drippings until they caramelize. If you enjoy heat, add a pinch of cayenne pepper or a splash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg