Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Add the shrimp to the marinade, ensuring they are evenly coated, and let them sit for about 15 minutes to absorb the flavors.
- Heat a skillet over medium-high heat. When the oil glistens, carefully place the shrimp in a single layer in the skillet.
- Cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Serve the shrimp over steamed rice or alongside your favorite vegetables, drizzling any remaining sauce from the pan on top for extra flavor.
Notes
For added freshness, garnish with chopped cilantro or sliced green onions. Leftovers can be refrigerated for 2-3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg