Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Steamed rice or vegetables (for serving)
Instructions
- Whisk together honey, soy sauce, and minced garlic in a bowl until combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Add shrimp, seasoning generously with salt and pepper.
- Sear shrimp for 2-3 minutes per side until pink and opaque.
- Pour honey garlic mixture over shrimp, stirring gently to coat and cooking for an additional 1-2 minutes until sauce is heated and thickened.
- Serve shrimp over steamed rice or vegetables.
Notes
Don’t overcook the shrimp; they only need a few minutes per side. Customize the sauce with lime juice or chili for a kick.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg