Ingredients
Cherry tomatoes
Fresh mini mozzarella balls
Fresh basil leaves
Balsamic glaze (store-bought or homemade)
Skewers or toothpicks
Instructions
1. Assemble Skewers: On each skewer, layer a cherry tomato, a basil leaf, and a mozzarella ball.
2. Arrange on Platter: Place the assembled skewers on a serving platter.
3. Drizzle with Balsamic Glaze: Just before serving, drizzle the skewers with balsamic glaze.
Notes
For best results, use fresh and high-quality ingredients.
You can prepare the skewers a few hours ahead of time and refrigerate them; add the balsamic glaze just before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 2
- Sodium: 120
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 15
