Ingredients
Scale
- Cocktail sausages
- Puff pastry or crescent roll dough
- 1 egg (for egg wash)
- Optional decorative garnishes
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven according to the instructions on the puff pastry or crescent roll package.
- On a clean surface, roll out the dough and cut it into rectangles, approximately 3 inches by 5 inches.
- Place a cocktail sausage at one end of each rectangle and roll the dough snugly around it, leaving the ends sealed.
- Arrange the wrapped sausages onto a baking sheet lined with parchment paper, ensuring they have enough space to puff up when baking.
- Brush the top of each roll with the beaten egg, giving them that irresistible golden hue.
- Bake according to package instructions, usually around 12-15 minutes, or until they are puffed and golden brown.
- Serve them warm alongside mustard or ketchup for dipping, and sprinkle with any optional garnishes if desired.
Notes
For added flavor, consider adding cheese to the filling. Ensure to fully seal the pastry around the sausages to prevent any openings during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg