Ingredients
Scale
- 1 lb salmon fillets, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together the honey, soy sauce, minced garlic, lime juice, salt, and pepper until well combined.
- Add the salmon pieces to the marinade, ensuring they’re well-coated. Let them sit for 15-30 minutes to soak up all that flavor.
- Preheat a skillet over medium heat until the oil shimmers.
- Once hot, add the marinated salmon pieces and cook for about 3-4 minutes on each side until cooked through and flaky.
- Remove from heat and drizzle any remaining honey garlic glaze over the top.
- Garnish with chopped green onions before serving.
Notes
For best results, avoid overcrowding the skillet. Marinate salmon for at least 30 minutes for maximum flavor.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg