Ingredients
Scale
- 1 lb salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Whisk together honey, soy sauce, minced garlic, and lime juice in a bowl until well combined and slightly thickened.
- Season salmon pieces generously with salt and pepper.
- Heat a non-stick skillet over medium heat until hot.
- Add salmon bites to the skillet, spacing them out for even cooking.
- Pour honey garlic mixture over the salmon and cook for about 3-4 minutes until cooked through and glaze is sticky.
- Garnish with chopped green onions before serving.
Notes
Serve over steamed rice or quinoa, and pair with sautéed vegetables for a complete meal. Use fresh lime juice for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Pan-Seering
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg