Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a small bowl, mix together the honey, soy sauce, and minced garlic.
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the shrimp in a single layer, cooking for about 2-3 minutes on each side until they turn pink.
- Pour the honey-garlic sauce over the shrimp and stir to coat. Cook for another 2 minutes until the sauce thickens slightly.
- In a separate pot, steam or sauté the mixed vegetables until tender yet crisp.
- Serve the shrimp over cooked rice or quinoa, topped with the vegetables and sprinkled with green onions.
Notes
For healthier options, substitute honey with maple syrup or agave. Feel free to customize vegetables based on seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg