Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
- Vegetables of your choice (e.g., bell peppers, broccoli, snap peas)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, combine honey, soy sauce, and minced garlic. Stir until well mixed.
- Heat a skillet over medium heat and add the olive oil.
- Once the oil shimmers, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque.
- Pour the honey garlic mixture over the shrimp, stirring to coat.
- Allow it to cook for an additional 2-3 minutes, stirring occasionally until the sauce thickens slightly and clings to the shrimp.
- Serve the shrimp over your choice of cooked rice or quinoa, garnishing with vegetables, sesame seeds, and chopped green onions.
Notes
Fresh produce matters: Choose seasonal vegetables for the best flavor and texture. Double the sauce if you love that sticky glaze.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 15g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg