Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup crumbled bacon
- 1/4 cup green onions, chopped
- 1 cup crushed crackers (for coating)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, crumbled bacon, green onions, garlic powder, and onion powder. Mix until well blended.
- Shape the mixture into a large football shape using your hands.
- Roll the cheese ball in the crushed crackers until fully coated.
- Chill in the refrigerator for at least 1 hour to firm up.
- Serve with additional crackers, veggies, or chips for dipping. Enjoy!
Notes
For an easy substitute, use a dairy-free cream cheese or a gluten-free cracker. Make it ahead of time by forming the cheese ball and coating it right before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg