Ingredients
Scale
- 12 Jalapeños
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 12 slices Bacon
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and scoop out the seeds and membranes.
- In a mixing bowl, blend together the cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until smooth.
- Generously stuff each jalapeño half with the cheese mixture, allowing it to pile slightly above the edges.
- Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick.
- Arrange the wrapped poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
- Serve hot and enjoy!
Notes
Feel free to customize with different cheeses or spices. Serve with dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Nutrition
- Serving Size: 1 popper
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg