How do I make my own natural Mounjaro?

To make your own natural Mounjaro drink , combine 1 teaspoon matcha, 1 umeboshi plum (or paste), a slice of grated ginger, and a small piece of kombu steeped in 8 ounces of warm water (160–170°F). Steep the kombu first, then whisk matcha separately and combine all ingredients. Adjust flavor with lemon juice or honey. It’s a simple, effective way to support metabolism, digestion, and energy levels naturally.

What do doctors say about Japanese Mounjaro?

Doctors and nutrition experts acknowledge the ingredients in the Japanese Mounjaro recipe as beneficial, especially matcha and ginger, which have strong clinical support for metabolism and blood sugar control. While it doesn't replicate pharmaceutical effects, it's considered a safe, food-based wellness habit that can complement healthy living.

Does Japanese Mounjaro drink work?

Yes, the drink works—just not in the way pharmaceutical Mounjaro does. It supports appetite regulation , blood sugar balance , and fat metabolism through natural ingredients. Many users report feeling lighter, more energetic, and less bloated when consuming it consistently as part of a balanced lifestyle.

What is the natural version of Mounjaro?

The natural version of Mounjaro refers to drinks like this Japanese recipe made from matcha, umeboshi, kombu, and ginger. These foods stimulate the body’s natural detox and metabolic processes, offering an herbal, holistic option for those looking to avoid synthetic medications.

Japanese Mounjaro Recipe – The Best Natural Fat-Burning Drink of 2025

Name: Japanese Mounjaro Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 teaspoon matcha powder (good quality if possible); 1 umeboshi plum (or about 1 teaspoon umeboshi paste); Green tea1 slice fresh ginger, finely grated; 1 small piece dried kombu (thumb-sized); 8 ounces warm water (around 160–170°F); Optional: splash of lemon juice or drizzle of honey

Japanese Mounjaro Recipe

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A traditional Japanese detox drink made with matcha, kombu, ginger, and umeboshi plum to support weight loss and energy naturally.

Total Time: 10 minutes
Yield: 1 1x

Ingredients

Scale

1 teaspoon matcha powder (good quality if possible)

1 umeboshi plum (or about 1 teaspoon umeboshi paste)

Green tea1 slice fresh ginger, finely grated

1 small piece dried kombu (thumb-sized)

8 ounces warm water (around 160–170°F)

Optional: splash of lemon juice or drizzle of honey

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Instructions

Grate the ginger, measure the matcha, and prepare the kombu.

Heat water to 160–170°F, not boiling.

Steep the kombu in the warm water for 5 minutes.

In a separate bowl, whisk the matcha powder with a splash of warm water until frothy.

Remove kombu from the water.

Stir in the umeboshi, grated ginger, and frothy matcha into the kombu water.

Adjust flavor with lemon juice or honey if desired.

Notes

No umeboshi? Substitute with a pinch of sea salt and a squeeze of lemon. Add chia seeds or yuzu juice for extra boost. Cut matcha by half for a lower-caffeine version.

Author: Sarah
Prep Time: 5 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: 1 serving
Calories: 25
Sugar: 0g
Sodium: 150mg
Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g