Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup diced tomatoes
- 1 cup cauliflower florets
- Green onions, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the ground beef, diced onion, and minced garlic; sauté until beef is browned and onions are translucent, about 5-7 minutes.
- Drain excess fat and pour in the beef broth; bring to a gentle boil.
- Stir in cauliflower florets and diced tomatoes; simmer until cauliflower is tender, about 10-12 minutes.
- Reduce heat to low and add heavy cream and shredded cheddar; stir until cheese melts.
- Season with salt, black pepper, and paprika to taste.
- Serve hot, garnished with fresh green onions.
Notes
For a dairy-free version, substitute heavy cream with coconut cream. Add crispy bacon bits or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg