Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Cooked rice for serving
- Sliced green onions for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it into small pieces for even browning.
- Drain excess fat from the skillet, leaving just a little for flavor.
- Add garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet. Stir to combine thoroughly.
- Cook for an additional 2-3 minutes, allowing flavors to meld and mixture to thicken slightly.
- Serve over cooked rice and garnish with sliced green onions.
Notes
For a lighter option, ground turkey or chicken can be used instead of beef. This dish is great for meal prep and can last 3-4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Beef
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 78mg