Can I use a different cake mix flavour instead of lemon or yellow?

Yes you can swap in white cake mix or vanilla. If you choose a different flavour, note that the lemon pie filling will still provide the lemon flavour. For example, using vanilla will tone down the citrus and result in a milder dessert.

What size baking dish should I use and how does it affect baking time?

You can use either an 8×8-inch or a 9×13-inch baking dish. An 8×8 will give thicker layers and may require the same or a slightly longer bake time. A 9×13 gives thinner layers and may bake a bit faster. Always bake until the top is golden and the centre is bubbling.

Can I replace the lemon pie filling with something else?

Absolutely. You can use lemon curd, or other fruit pie fillings like blueberry, cherry, or pineapple to make a different twist. Using lemon curd will slightly change texture and richness.

Is this recipe really “dump cake” and what does that mean?

Yes the term “dump cake” refers to a dessert where you literally “dump” or layer canned filling, boxed cake mix, and butter (and in this case cream cheese) into a dish without mixing, then bake. The ease and minimal mixing is what defines it. All Things Mamma

Lemon Cream Cheese Dump Cake: Amazing 5-Ingredient Dessert for Sweet Lovers

Name: Lemon Cream Cheese Dump Cake – Easy, Bright & Crowd-Friendly Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box lemon cake mix; 1 can (21 oz) lemon pie filling; 8 oz cream cheese, softened; ½ cup unsalted butter, melted

Lemon Cream Cheese Dump Cake – Easy, Bright & Crowd-Friendly Dessert

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This easy Lemon Dump Cake combines zesty lemon pie filling, rich cream cheese, and buttery cake mix into a sweet, tangy, and satisfying dessert with minimal prep.

Total Time: 50 minutes
Yield: 8-10 servings 1x

Ingredients

Scale

1 box lemon cake mix

1 can (21 oz) lemon pie filling

8 oz cream cheese, softened

½ cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Spread the lemon pie filling evenly in the bottom of the baking dish.

3. In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.

4. Evenly sprinkle the dry lemon cake mix over the cream cheese layer (do not mix).

5. Pour the melted butter evenly over the top of the cake mix.

6. Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.

7. Let cool slightly before serving. Optional: Top with whipped cream or powdered sugar.

Notes

For best results, ensure the cream cheese is fully softened for easy spreading.

Top with whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra indulgence.

Store leftovers in the refrigerator for up to 3 days; reheat before serving for best texture.

Author: barbara
Prep Time: 10 minutes
Cook Time: 40 minutes
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 601
Sugar: 54g
Sodium: 815mg
Fat: 31.6g
Carbohydrates: 91g
Protein: 6g