Ingredients
Scale
- 1 bag of Tater Tots
- 1 cup Cheese (Cheddar or your choice)
- 1/2 cup Bacon Bits
- Sour Cream, for serving
- 2 Green Onions, chopped
Instructions
- Preheat your oven according to the tater tot package instructions.
- Spread the tater tots evenly on a baking sheet, ensuring they have space to breathe. Bake until golden and crispy.
- Once crispy, remove from the oven and sprinkle cheese and bacon bits generously over the top.
- Return the baking sheet to the oven for a few minutes to melt the cheese.
- Serve hot with a dollop of sour cream and a sprinkle of green onions.
Notes
For added flavor, season tater tots with garlic powder or smoked paprika before baking. Customize with different cheeses or toppings like jalapeños for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg