Longhorn Steakhouse Parmesan Chicken tastes rich, savory, and incredibly tender. This recipe brings together pan-seared chicken, creamy parmesan crust, and simple everyday ingredients that make dinner feel special. You will learn the flavors, textures, substitutions, cooking steps, and easy troubleshooting tips so you can create a restaurant inspired dish at home. It also includes ways to pair this with Recipes For Dinner Mexican sides or lighter Fall Easy Dinners Healthy bowls.
Table of Contents
Table of Contents
Why You Will Love This Longhorn Steakhouse Parmesan Chicken
The Story Behind the Recipe
Hi, I am Barbara Anderson, the creator behind KoyaRecipes.com. I grew up learning recipes in my grandmother’s warm kitchen where cooking felt joyful, hands-on, and full of love. Today as a busy mom, I share simple comforting meals that fit real life. My goal is always flavor, ease, and connection around the table. This Longhorn Steakhouse Parmesan Chicken recipe reflects that spirit because it is hearty, simple, and perfect for anyone searching for Beginner Meals To Cook or Easy Healthy Enchiladas alternatives for weeknight dinners.
You can also try other comfort dishes on the site such as creamy chicken skillets or baked pasta favorites.
Key Reasons This Recipe Stands Out
This Longhorn Steakhouse Parmesan Chicken stands out because the crust becomes golden and crisp without weighing the chicken down. The creamy parmesan topping melts beautifully, the seasoning is balanced, and the dish cooks fast enough for busy nights. The texture is juicy inside and slightly crispy on top which makes it great for Easy Chicken Dinners For Two or party style meals like Home Made Enchiladas or other shareable dishes.
It pairs easily with salads, roasted vegetables, pasta, or even Recipes For Dinner Mexican sides when you want variety.
Ingredients
Detailed Ingredient List With Tips and Substitutions
Here is everything you need for Longhorn Steakhouse Parmesan Chicken.
Use the substitution suggestions if you want lighter options for Fall Easy Dinners Healthy planning.
INGREDIENTS TABLE
Chicken breasts – Boneless chicken works best because it cooks evenly
Parmesan cheese – Fresh grated parmesan makes the crust richer
Panko breadcrumbs – Creates the signature crunch
Butter – Helps melt and bind the crust
Mayonnaise – Adds creaminess
Garlic – Fresh garlic deepens the flavor
Italian seasoning – Gives a balanced herb blend
Smoked paprika – Adds a warm depth
Salt and pepper – Enhances the natural flavor of the chicken
Lemon juice – Adds brightness
Ingredient Notes and Pro Tips
Use thinly sliced chicken breasts so they cook evenly. If you prefer a lighter version for Fall Easy Dinners Healthy choices, replace some mayo with Greek yogurt. For a more robust crust, mix panko and parmesan in equal parts. You can also adapt this recipe into Enchiladas Recipe Chicken by shredding leftovers and layering them into tortillas with sauce.
How to Make Longhorn Steakhouse Parmesan Chicken
Step by Step Cooking Instructions
Pat chicken dry and season it lightly. Heat a skillet and sear the chicken until golden.
Mix parmesan, panko, mayo, butter, garlic, and herbs into a creamy crust mixture.
Transfer seared chicken to a baking dish. Spread the parmesan crust mixture on top.
Bake until the topping turns crisp and the chicken reaches the right internal temperature.
Squeeze fresh lemon juice before serving.
This method produces juicy chicken with a tender center and a crunchy-topped crust.
Common Variations or Flavor Adjustments
Add heat using cayenne or crushed red pepper.
Swap panko for crushed cornflakes for extra crunch.
Turn leftovers into Easy Healthy Enchiladas by shredding the chicken and rolling it in tortillas with sauce.
Make a Mexican twist variation when preparing Recipes For Dinner Mexican nights by adding taco seasoning to the crust mix.
Serve it over pasta or inside a sandwich for Good Home Cooked Meals that feel comforting.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serving Suggestions and Pairings
This dish pairs well with roasted vegetables, mashed potatoes, crisp salads, garlic bread, or lighter sides when planning Fall Easy Dinners Healthy weekly meals. You can also serve it with rice bowls or inside tortillas alongside Home Made Enchiladas for larger gatherings. It complements both mild and bold flavors which makes it friendly for Firehouse Dinner Ideas or party buffets.
How to Make It Look Beautiful on the Plate
Slice the chicken at an angle to highlight the juicy texture. Add herbs like parsley for color. Serve on a light-colored plate so the golden crust stands out. Pair it with vibrant vegetables or colorful sides for a visually appealing plate.
How to Perfect Longhorn Steakhouse Parmesan Chicken
Expert Tips for Success
Brining the chicken briefly improves tenderness.
Do not skip the skillet sear because it locks in flavor.
Spread the crust evenly so it browns uniformly.
Use freshly grated parmesan for the best melting.
Troubleshooting Advice
If the crust browns too fast, cover lightly with foil.
If chicken turns dry, reduce baking time or use thinner portions.
If flavor seems flat, increase garlic or lemon juice.
Common Mistakes to Avoid
Typical Cooking or Prep Errors
Skipping seasoning can lead to bland results.
Applying too thick a crust can cause uneven cooking.
Overbaking makes the dish dry.
How to Fix or Prevent Them
Season both sides of the chicken.
Spread the crust in a thin, even layer.
Use a thermometer to avoid overcooking.
Storage and Reheating Instructions
Best Way to Store Leftovers
Store cooled chicken in an airtight container for up to three days. You can also freeze slices for quick Easy Chicken Dinners For Two during the week.
Reheating Methods That Maintain Flavor
Reheat chicken in the oven at a low temperature until warm. Avoid microwaving because it softens the crust. Air fryers also work well for restoring crispiness.
Frequently Asked Questions
How do I make Longhorn Steakhouse Parmesan Chicken crispy?
Use panko breadcrumbs, sear the chicken first, and bake on a lightly oiled tray.
Can I make Longhorn Steakhouse Parmesan Chicken healthier?
Yes. Replace some mayo with Greek yogurt and bake instead of pan frying.
What should I serve with Parmesan Chicken?
Serve with salads, pasta, roasted vegetables, or lighter dishes for Fall Easy Dinners Healthy menus.
Can I use this recipe for enchiladas?
Yes. Shred leftovers and use them in Enchiladas Recipe Chicken for quick Easy Healthy Enchiladas.
This Longhorn Steakhouse Parmesan Chicken brings together comfort, flavor, and simplicity. It is ideal for busy nights, cozy weekends, or creative meals like Home Made Enchiladas or Recipes For Dinner Mexican spreads. Try it soon and share your experience because this recipe is meant to bring joy to the table.
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Longhorn Steakhouse Parmesan Chicken Recipe That Always Turns Out Perfect
Crispy, cheesy baked chicken breasts coated in seasoned breadcrumbs, pan-seared to golden perfection, and finished in the oven with a flavorful Parmesan-mozzarella topping.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions
1. Preheat oven to 375°F. In one dish, mix breadcrumbs, half the Parmesan, Italian seasoning, salt, and pepper. In a second dish, beat the eggs with the milk. Place the flour in a third dish.
2. Dredge each chicken breast in flour, then in the egg mixture, then coat with the breadcrumb mixture.
3. Heat olive oil in a skillet and cook the chicken for 3–4 minutes per side until golden brown. Transfer the seared chicken to a baking dish.
4. In a bowl, mix the remaining Parmesan with the mozzarella and minced garlic. Top each chicken breast with the cheese mixture.
5. Bake for 20–25 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
Notes
Use Italian-style breadcrumbs for extra flavor.
Add red pepper flakes to the breadcrumb mixture for a spicy kick.
Always verify ingredient labels for allergens and consult a health professional if in doubt.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
