Ingredients
Scale
- 1 cup PB2 powder
- 1/2 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup chocolate chips or nuts (optional)
- 1/2 teaspoon vanilla extract
- Water, as needed
Instructions
- In a mixing bowl, combine the PB2 powder, rolled oats, honey or maple syrup, chocolate chips or nuts, and vanilla extract.
- Mix until everything is well combined, adding water gradually until the mixture is sticky and holds together nicely.
- Roll the mixture into small balls, about the size of a golf ball.
- Place the completed balls on a baking sheet and refrigerate for at least 30 minutes to set.
- Enjoy these delights as a healthy snack or a post-workout treat!
Notes
Store protein balls in an airtight container in the refrigerator for up to a week or freeze for up to three months. Experiment with different nut butters and add-ins for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg