Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and nuts, ensuring they’re evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours or until firm.
- Cut into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Can be refrigerated or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg