Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/3 cup pitted Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- Juice of half a lemon
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it apart for about 6-8 minutes.
- Add the chopped onion and minced garlic, sautéing until the onion turns translucent, about 2-3 minutes.
- Stir in the chopped bell pepper, oregano, smoked paprika, cumin, salt, and pepper. Cook for another 3-4 minutes until the bell pepper softens.
- Add the halved cherry tomatoes and sliced Kalamata olives, mixing well. Cook for 5 minutes until the tomatoes are juicy.
- Sprinkle the crumbled feta cheese over the skillet and let it melt slightly.
- Remove from heat, stir in fresh parsley and lemon juice, and adjust seasoning if needed. Serve warm.
Notes
For substitutions, ground turkey can replace the chicken, and fresh herbs boost flavor further.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg