Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the shredded cheddar cheese, crispy crumbled bacon, chopped green onions, and grated Parmesan cheese until well mixed.
- Add the garlic powder, salt, and pepper to taste. Mix everything well.
- Transfer the dip to a serving dish, cover, and refrigerate for at least 1 hour to let the flavors meld.
- Serve with crackers, chips, or fresh veggie sticks for dipping.
Notes
Can be made a day in advance for better flavor. Store leftovers in an airtight container; best consumed within 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg