Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix until it resembles wet sand.
- Press the mixture firmly into the bottom of the mini cheesecake cups.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Spoon the cream cheese mixture over the crusts in mini cheesecake cups.
- Chill in the refrigerator for at least 2 hours.
- Top each cheesecake with fresh sliced strawberries just before serving.
Notes
Experiment with different fruits or toppings for a unique twist. Always keep your mixing bowl and beaters chilled for fluffier whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg