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No Bake Cake Batter Protein Balls

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Delicious protein balls that taste like cake batter while being healthy and easy to make.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup protein powder
  • 1 cup oats
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup sprinkles (optional)
  • 24 tbsp milk or water (as needed)

Instructions

  1. In a mixing bowl, combine protein powder, oats, almond butter, honey, and vanilla extract.
  2. Mix until the ingredients are well combined, ensuring a uniform texture that clings together.
  3. If the mixture feels too dry, slowly add milk or water, a tablespoon at a time, mixing until you achieve a consistency that’s easy to form into balls.
  4. If you’re using sprinkles, stir them in now for a fun, colorful touch.
  5. Roll the mixture into small balls, approximately 1 inch in diameter.
  6. Place the balls on a tray and refrigerate for about 30 minutes to firm up.
  7. Enjoy these delightful bites as a sweet snack or energizing treat!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.

  • Author: alison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg