Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, protein powder, and vanilla extract. Mix until well blended and holds together.
- If using, stir in mini chocolate chips.
- Roll the mixture into small, bite-sized balls and arrange on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to firm up the protein balls.
- Enjoy as a quick snack!
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage, separating with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg