Ingredients
Scale
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs (room temperature)
- 1 tsp Vanilla extract
- 1 1/3 cups All-purpose flour (sifted)
- 1 tsp Baking soda
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9X5 loaf pan with nonstick spray, then line the bottom and two sides with parchment paper.
- In a large mixing bowl, mash the ripe bananas until creamy.
- Mix in the sugar until combined, then stir in the eggs, vanilla extract, and canola oil until blended.
- Sift together the flour, baking soda, and salt in a separate bowl. Gradually add this to the banana mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let the loaf cool completely in the pan on a wire rack before removing.
Notes
For added flavor, consider folding in nuts, chocolate chips, or dried fruit. This loaf is best enjoyed warm or with a pat of butter!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg