Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Combine the pasta and milk in the pot and bring to a simmer, cooking until the pasta is tender, roughly 10-12 minutes.
- Once the pasta is cooked, remove from heat and stir in the grated Parmesan cheese until it melts.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For optimal flavor, use high-quality olive oil and freshly grated Parmesan. Consider adding sautéed mushrooms or spinach for extra veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg