Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons garlic butter
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the brown sugar, paprika, salt, and pepper.
- Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
- Brush the tops of the salmon with garlic butter.
- Sprinkle the brown sugar spice mix evenly over the salmon.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Serve immediately with fresh lemon wedges.
Notes
For best results, use fresh, high-quality salmon. Allow leftovers to cool completely before storing in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg